*Pro Chef Cooking Class Recipe Cuisine: Chinese Recipe: Ginseng. Recipe: Chicken Recipe: Soup Soup Exploration ::: Chinese Ginseng Herbal Chicken Soup This is one of the luxurious herbal soup as the ingredients used which are Gins… Written By admind Sunday, 1 January 2017 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Chinese Recipe: Broccoli Recipe: Carrots Recipe: Egg Recipe: Vegetables Recipe: Wolf-berries Broccoli with Egg Gravy (Wat Tan a.k.a. 滑蛋) Ingredients 1 tablespoon Vegetable Oil 1 head diced Garlic 2 florets Broccoli 1… Written By admind Saturday, 20 August 2016 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Chinese Recipe Method: Stir Fry Recipe: Fish Recipe: Garoupa Recipe: Ginger Sliced Fish (Red Garoupa) with Ginger Recipe We had a lot Old Ginger left in our kitchen. Looked back on what fish dishes an… Written By admind Friday, 4 March 2016 Add Comment Edit
*Pro Chef Cooking Class Home-made Gifts Recipe Cuisine: Chinese Recipe Method: Bake Recipe: Cookies Recipe: Fruits Recipe: Pineapple Recipe: Tart Melty Pineapple Tarts / Balls / Golf Balls Recipe This year we tried another version of Pineapple Tart. The Melty Pineapple Tart!… Written By admind Sunday, 28 February 2016 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Chinese Recipe Method: Bake Recipe: Lotus Paste Recipe: Mooncakes Recipe: Nuts Recipe: Salted Egg Yolk Recipe: Seeds Shanghai Mooncake 上海月饼 Recipe (includes different varieties ideas) Time pass by so quickly that it's this year where I have set a goal to chec… Written By admind Friday, 6 November 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Chinese Recipe Method: Pan Fry Recipe Method: Simmer Recipe: Black Fungus Recipe: Chicken Recipe: Foochew Red Rice Wine Recipe: Mushroom Recipe: Soup Foochew Chinese Red Wine Chicken with Mee Sua (红糟酒面线) Recipe Serving for 2 Ingredients 2 tablespoons of Sesame Oil 50g of sliced Old Ginger … Written By admind Wednesday, 15 July 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Chinese Recipe Method: Pan Fry Recipe Method: Simmer Recipe: Black Fungus Recipe: Chicken Recipe: Foochew Red Rice Wine Recipe: Mushroom Dry Foochew Chinese Red Wine Chicken Recipe Serving for 2 Ingredients 2 tablespoons of Sesame Oil 30g of sliced Old Ginger … Written By admind Thursday, 18 June 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Chinese Recipe Method: Simmer Recipe Method: Steam Recipe: Mei Cai Recipe: Pork Recipe: Pork Belly Recipe: Preserved Vegetables Hakka Mei Cai Kou Rou 梅菜扣肉 (Pork Belly with Preserved Vegetables) Recipe Here's a very presentable, stunning dish that you can make to impress your … Written By admind Monday, 25 May 2015 Add Comment Edit