Velvet Steak - It’s Not the Journey, but the Destination

This “velvet steak” video was inspired by a technique used to prep meat for sti…

Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To

I never intentionally make mistakes in these videos just so I can show you how,…

Spicy Tuna Rice Bowl – Dorm Fabulous

I get a lot of requests from college students for fast, cheap, and easy recipes…

Naked Shrimp Dumplings in Dashi – Barely There

This Naked Shrimp Dumplings in Dashi video should probably have been two separa…

Lion’s Head Meatballs – They Look Good Enough to Eat You

I’m a big fan of meatballs, and a really big fan of really big meatballs, so yo…

Miso Braised Beef with King Trumpet Mushrooms – Comforting and Exciting?

When people think comfort food, they generally think of classic, iconic recipes…

Penang Pork Satay – Maybe Just Like the One at the “Penang Pork Satay”

I’m not exactly sure how much pork satay they eat in Penang, or if they flavor …

Ba’corn Cheese Corn –Korean Bar Food at its Finest

I would not have guessed this bacon-studded “cheese corn” is a popular bar snac…

Ping Gai Chicken - Laotian "Grilled Chicken Chicken"

I believe this ping gai chicken is the first Laotian recipe we’ve ever posted o…

Chicken Noodle Salad – Making Friends with Cold Spaghetti

The great American philosopher, Homer Simpson, once said, “You don’t make frien…

Grilled Chicken Teriyaki Skewers with Miso Ranch – A Combo Made in Heaven, and Sebastopol

I’ve wanted to film a skewered version of our chicken teriyaki recipe for a whi…