Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To
I never intentionally make mistakes in these videos just so I can show you how,…
Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Naked Shrimp Dumplings in Dashi – Barely There
This Naked Shrimp Dumplings in Dashi video should probably have been two separa…
Air Fryer French Fries as Performed by a Late Early Adopter
I’ve never been that good at jumping on the latest, greatest kitchen gadget ban…
"Cacio e Pepe" Taralli – You Can’t Eat Just One
I heard someone describe Taralli as the “potato chips of Italy,” and the first …
Cincinnati-Style Chili - Possibly, but Probably Not Just like Skyline Chili
It’s always treacherous attempting an iconic, regional specialty like Cincinnat…
Fried Mozzarella Puffs – Using Less Cheese to Better Please
There are many examples of sports bar-style appetizers, and snacks that I have …
Buffalo Chicken Wings in a Jar – Because “Thighs in a Jar” Sounds Weird
Every year around this time, I try to think of variations, adaptations, and/or …
Double Chicken Tea – Like Drinking Chicken
Sipping on a nice, hot cup of chicken broth is one thing, and a wonderful thing…
Crispy Butcher’s Nuggets – Parts is Parts
While our homemade butcher’s nuggets won’t feature the same diversity of meat p…
Cherry Tomato & Cheese Galette – Perfect for First Time Growers
When people grow cherry tomatoes for the first time, they often make the mistak…
Crispy “Bloomed” Onion – Better Than Bloomin’
This no-fry version of Outback’s famous “Bloomin’ Onion” is way easier to make,…
Summer Sausage – Winter Isn’t Coming
Traditionally, summer sausage is made, and cured in the winter, so that it’s re…
Ba’corn Cheese Corn –Korean Bar Food at its Finest
I would not have guessed this bacon-studded “cheese corn” is a popular bar snac…
Million Dollar Dip – Worth Every Penny
When I heard there was a recipe called million dollar dip, I knew it was someth…
Peruvian Potato & Chicken Salad (Causa Rellena) – Behold the “Giver of Life”
There’s nothing very unusual, or interesting about serving a chicken or potato …
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