Cherry Chocolate Loaf – Thank You, Banana Bread

I’m not sure if it counts as an actual problem or not, but due to circumstances…

Mbejú (Paraguayan Cheese Flatbread) – Hoarder-Proof

The recent flour shortages in grocery stores have been well documented on the n…

No-Knead Country Bread – Perfect for People Who Hoarded Flour

I’ve been wanting to post an updated video for our no-knead bread technique, an…

Sticky Buns – Sweet Memories

I learned lots of new and exciting things during my first semester of culinary …

"Cacio e Pepe" Taralli – You Can’t Eat Just One

I heard someone describe Taralli as the “potato chips of Italy,” and the first …

Norwegian Potato Flatbread – These Lefse are All Right

These Norwegian potato flatbreads, or lefse, as your average Vikings fan’s gran…

Pumpkin-Shaped Dinner Rolls – Your Guests Will Blow Their Gourds

The holidays are almost here, which means “show-off” baking season is almost he…

Yorkshire Pudding – Don’t Call it a Popover

If you’re going to be slightly underwhelmed by the dry-aged Prime Rib you wait…

A Nice set of Kitchen Scales and some tasty Herbed Oatmeal Pan Rolls

One thing which I discovered very early on when I first moved over here to the…

Learning more about Olive Oil, and some tasty recipes using it

Olive Oil World, the Europe-wide promotion of the European Union's Olive Oi…

Triple Chocolate Muffins

I confess.  I love chocolate and it doesn't matter what kind of chocolate…

Vanilla Fudge Muffins

Every once in a while I like to revisit something scfrummy which I enjoy eating…

Cranberry and Corn Toaster Cakes

When the kids were growing up we often popped across the border into the…