Antipasto Pasta Salad – Turning Before into During

It somehow seems wrong naming a pasta salad after a dish specifically designed …

Stuffed Pasta Wheels – Let the Good Times Roll

Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo…

Pizza Rustica – Toppings as Fillings

This traditional Italian Easter recipe might not be the kind of pizza you’re us…

Lamb Scallopini with Pepper & Onion Agrodolce - Thin to Win

Don’t let the fancy sounding name fool you, this delicious lamb scallopini reci…

"Cacio e Pepe" Taralli – You Can’t Eat Just One

I heard someone describe Taralli as the “potato chips of Italy,” and the first …

Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!

I don’t really watch a lot of television, but one series I’m hooked on is Killi…