Chicken & Broccoli Curry – Two Old Friends On a New Adventure
Other than maybe its less-than-gorgeous appearance, I loved everything about th…
Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Stuffed Pasta Wheels – Let the Good Times Roll
Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo…
The St. Patty Melt (or St. Paddy Melt for You Grammarians)
Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really…
Bloody Mary Burrata – An Experiment in Liquefying Salads
I don’t think there’s actually a difference between a liquid salad, and a cold …
Cherry Tomato & Cheese Galette – Perfect for First Time Growers
When people grow cherry tomatoes for the first time, they often make the mistak…
Crispy “Bloomed” Onion – Better Than Bloomin’
This no-fry version of Outback’s famous “Bloomin’ Onion” is way easier to make,…
Ba’corn Cheese Corn –Korean Bar Food at its Finest
I would not have guessed this bacon-studded “cheese corn” is a popular bar snac…
Golden State Gazpacho – Cold Soup for a Long Hot Day
It only seems fitting to post this Golden State Gazpacho recipe on the first da…
Sweet Hot Mustard Slaw – It’s All About the “Cassage”
I’m not particularly picky about my coleslaws, and as long as they’re properly …
Parmigiano Reggiano Roasted Cauliflower with Garlic & Thyme
Parmigiano Reggiano Roasted Cauliflower with Garlic & Thyme This roasted ca…
Slow Roasted Leg of Lamb with Roast Potatoes in Rosemary & Garlic, Glazed Carrots & Leek Gratin
Slow Roasted Leg of Lamb with Roast Potatoes in Rosemary & Garlic, Glazed C…
Cauliflower & Chestnut Gratin with a Parmigiano Reggiano Cream
Cauliflower & Chestnut Gratin with a Parmigiano Reggiano Cream This decaden…
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