Antipasto Pasta Salad – Turning Before into During

It somehow seems wrong naming a pasta salad after a dish specifically designed …

Bloody Mary Burrata – An Experiment in Liquefying Salads

I don’t think there’s actually a difference between a liquid salad, and a cold …

Confetti Rice Salad – Celebrating Your Improved Knife Skills

If you don’t do a lot of cooking, this confetti rice salad recipe might be the …

Chicken Noodle Salad – Making Friends with Cold Spaghetti

The great American philosopher, Homer Simpson, once said, “You don’t make frien…

Sweet Hot Mustard Slaw – It’s All About the “Cassage”

I’m not particularly picky about my coleslaws, and as long as they’re properly …

Spring and Asparagus

One of the things I love most about Spring . . . next to the sunny days, flower…

Learning more about Olive Oil, and some tasty recipes using it

Olive Oil World, the Europe-wide promotion of the European Union's Olive Oi…

Chopped Green Salad with a Grape Balsamic Dressing

I recently received a lovely set of Balsamic Vinegars and Olive Oils from  Vom …

A Saint Patrick's Day Feast for Four

Saint Patrick's Day is coming up just a week from Monday, and I was recent…