Dry Foochew Chinese Red Wine Chicken Recipe
Serving for 2
Ingredients
2 tablespoons of Sesame Oil
30g of sliced Old Ginger
300g Chicken
3 tablespoons of Foochew Red Glutinous Rice Wine 红糟酒 Residual
50ml of Water
50g of sliced Shiitake Mushrooms
50g of sliced Black Fungus
- Heat pan on medium high heat and fry Old Ginger until fragrant.
- Place the Chicken and top with Foochew Red Glutinous Rice Wine 红糟酒 Residual.Pan dry until fragant, then add in Water and mix well.
- Cover & let it simmer for 25mins.
- Add in the Shiitake Mushrooms & Black Fungus, continue simmering for 5mins.
- Serve hot with Rice.
Recipe of homemade Foochew Red Glutinous Rice Wine 红糟酒
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