*Pro Chef Cooking Class Recipe Cuisine: Western Recipe: Compote Recipe: Jam Recipe: Rasberries Recipe: Simmer Raspberry Compote / Jam Recipe Awesome recipe to brighten up ice cream, angel food cake, toast, pancake. On to… Written By admind Thursday 18 February 2016 Add Comment Edit
*Pro Chef Cooking Class Recipe Method: Bake Recipe: Animal Shaped Cookies Recipe: German Cookie German Cookies Recipe (with different varieties of flavors and shaping ideas) This recipe yields approx 60 pieces of Cookies, approx 12g dough per piece. Fou… Written By admind Tuesday 26 January 2016 Add Comment Edit
*Pro Chef Cooking Class Recipe Method: Bake Recipe: Cookies Recipe: Shortbread Shortbread Cookies Recipe (with different Savory & Sweet varieties ideas) Base Shortbread Cookie Dough Ingredients: 160g Butter 60g Icing Sugar 240g All … Written By admind Wednesday 13 January 2016 Add Comment Edit
*Pro Chef Cooking Class Recipe Method: Bake Recipe: Cake Recipe: Chocolate Recipe: Chocolate Chips Ultimate Chocolatey Cake Recipe Happy 2016 to all our readers / baking recipe followers. I've been consumin… Written By admind Sunday 3 January 2016 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Korean Recipe Method: Deep Fry Recipe: Korean Pancakes Recipe: Pancakes Korean Pancake aka Pajeon Recipe (includes different varieties ideas from Seafood aka Haemul and so on) Korean Pancake is one of my favorite Korean food. Love the crispy, slightly che… Written By admind Sunday 27 December 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Method: Bake Recipe: Chocolate Chips Recipe: Cookies Recipe: Peanut Butter Chips; Recipe: Soft Cookie Giant Soft Cookie Recipe is similar to Subway Cookies (with different varieties ideas) Getting your fresh baked soft cookie fix from Subway? Hang in there. Why not ba… Written By admind Wednesday 2 December 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Method: Bake Recipe Method: Chill Recipe: Fruits Recipe: Grapes Recipe: Lemon Curd Recipe: Strawberries Recipe: Tarts Fruit Tarts Recipe (includes different varieties of mix and match flavors) This recipe yields 2 Large 8" Tarts. 350g per tart mold. This recipe yield… Written By admind Friday 27 November 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Method: Double Boil Recipe: Lemon Recipe: Lemon Curd Recipe: Thicken Cream Recipe: Whipping Cream Lemon Curd Recipe Lovely lovely Lemon Curd. It's not sweet. It's just a slightly sour whi… Written By admind November 27, 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Method: Chill Recipe: Alcohol Recipe: Cream Cheese Recipe: Espresso Recipe: Mascarpone Cheese Recipe: Tiramisu Tiramisu Recipe (includes different varieties of mix and match flavors) Been bragging about my famous Tiramisu I bake long long way back. It's been… Written By admind November 27, 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Method: Bake Recipe: Ladyfingers/Sponge Fingers Ladyfingers a.k.a. Sponge Fingers Recipe (For Tiramisu & ...) Have been baking my own Ladyfingers a.k.a. Sponge Fingers. Somehow it's tas… Written By admind November 27, 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Western Recipe Method: Pan Fry Recipe: Chicken Recipe: Chicken Chop Pan Fried Chicken Chop Recipe Chicken chop have been my signature dish since college days, there is a few ver… Written By admind Monday 16 November 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Western Recipe Method: Simmer Recipe: Sauce Collection of Western Serving Sauces Recipe (includes different varieties ideas) Brown sauce is made from thickening the fats that have dripped from cooking mea… Written By admind November 16, 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Crumble Streusel Recipe Method: Bake Recipe: Apple Recipe: Cake Recipe: Muffins Granny Smith Apple Crumble / Streusel Cake Recipe The very first try of baking Granny Smith Apple Crumble / Streusel Muffins. Sti… Written By admind Tuesday 10 November 2015 Add Comment Edit