Giant Soft Cookie Recipe is similar to Subway Cookies (with different varieties ideas)
Getting your fresh baked soft cookie fix from Subway?
Hang in there. Why not bake some yourself! This is so much more easier then the Similar but better then Famous Amos Cookies Recipe
We're crazy Subway fans too, now I've found the recipe it's time to create all the flavors sold at Subway including new creations of ours!
This recipe yields 24 Giant Soft Cookies
Base Cookie Dough Ingredients:
1 Egg
1 Egg Yolk
2 teaspoons of Vanilla Essense
1 teaspoons of Coffee Emulco
170g Salted Butter
160g Brown Sugar (Sugar level suggestions in our creations listed below)
50g Sugar (Sugar level suggestions in our creations listed below)
0.5 teaspoon of Salt
150g All Purpose Flour
100g Bread Flour
10g Baking Soda
Step By Step
1. Beat Egg with Coffee Emulco and Vanilla Essence in a small bowl and set aside.
2. Sift All Purpose Flour, Bread Flour, Baking Powder and set aside.
3. In a mixing bowl, beat Salted Butter, Brown Sugar, Sugar and Salt until all the crystal melt and combine.
4. Pour in the beaten Egg mixture and mix well.
5. Pour in the Sifted Flour mixture and fold till well combine.
6. Pour in the ingredients you love (our suggestions below) and fold till evenly distributed.
8. Place in the fridge to chill for minimum 2 hours to let the flavor infuse.
9. Preheat the oven to Fan mode 160°C or Top Bottom mode 170°C.
10. Remove chilled dough from fridge and roughly roll the cookie dough and place on the baking sheet, leaving 2" apart. Do not press down, it'll turn out fine.
11. Place in the oven to bake for 15mins or until edges are lightly golden brown.
12. Cool completely before serving.
Some Extra Tips Below:
- Recommended to mix the dough and let it chill overnight in the fridge. This recipe the cookie dough must be chill if not the cookie will turn out flat.
- Shape and bake the dough immediately from the fridge. Don't Leave the dough on the counter top to bring it back to room temperature before baking.
- You can store the mixed cookie dough (well wrapped) in the fridge for up to 3 to 5 days.
- Bread Flour this an ingredient that will affect the structure and soft texture of your cookie.
- Coffee Emulco can be replaced with Vanilla Essence. However, this is the key ingredient that makes the cookie smell and taste better.
- If you're using a mixer, remember to do remove and manually fold in the ingredients you love (our suggestions below).
- Remember space it 2" apart to let the cookie have space to expand and brown evenly.
- To allow the flavor and fragrance to develop further, store cookies in an airtight container overnight before serving.
- Cookie Dough can last up to 2 months in the freezer.
- Store cookies in an air-tight container with a piece of bread or a slice of apple to retain the softness as the cookie will absorb the moisture from the bread or apple to stay soft longer.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Below are my creations hopefully it'll inspire you. You may split the base cookie dough is 2 parts and half the portion as per suggested below for more varieties. Hope you all will love this recipe.
Chocolate Chips & Peanut Butter Chips Soft Cookie
1 cup Chocolate Chips
1 cup Peanut Butter Chips
Sugar level suggestion:
150g Brown Sugar
50g Sugar
Chocolate Chips & 9 Grain Blend Soft Cookie
1.25 cups of Chocolate Chips
1 cup of 9 Grain Blend (Brown Flax, Flakes of Wheat, Rye, Triticale, Barley, Sesame Seeds, Spelt, Millet, Quinoa)
Sugar level suggestion:
160g Brown Sugar
40g Sugar
Ginger Stem with Chocolate Chip
1 cup of Chocolate Chips (White or Dark)
1 cup of Candied Ginger Stem
M&M's Soft Cookie
2 cups M&M's
Sugar level suggestion:
120g Brown Sugar
40g Sugar
Coming Soon~
Butterscotch Chips with Pecan Cookie
1 cup Butterscotch Chips
1 cup chopped Pecan
Blueberry Pecan
1 cup of Dried Blueberry
1 cup of Pecan Nut (chopped)
Blueberry Pretzel
1 cup of Dried Blueberry
1 cup of Pretzel
Butterscotch Pecan
1 cup of Butterscotch Chips
1 cup of Pecan Nut (chopped)
Cranberries Almond Cookie
1 cup Dried Cranberries
1 cup chopped Almonds
Chocolate Chips
2 cups of Chocolate Chips
Chocolate Chips with Candied Ginger
1 cup of Chocolate Chips
1 cup of Candied Ginger
Chocolate Chips with Dried Cranberry
1/2 cup of Chocolate Chips
1 cup of Dried Cranberry
1/2 cup of Cashew (chopped)
Chocolate Chili
45g of Cocoa Powder
0.5 tsp ground Chili (or 20ml Tabasco Chili Sauce or Chili Oil)
0.5 tsp ground Cinnamon
Sift together with the dry mix.
Chocolate Chips with Pecan
1 cup of Chocolate Chips
1 cup of Pecan Nut (chopped)
Chocolate Chips Walnut
1 cup of Chocolate Chips
1 cup of Walnut Nut (chopped)
Chocolate Chips Cashew Nuts Cookies
1 cup Chocolate Chips
0.5 cup of Dried Coconut
Chocolate Chips Coconut Cookie
1 cup Chocolate Chips
0.5 cup of Dried Coconut
Double Chocolate Chips (Chocolate base cookie and Milk + White Chips)
Add 45g of Cocoa Powder. Sift together with the dry mix.
1 cup of Chocolate Chips
1 cup of White Chocolate Chips
Macadamia with Chocolate Chips Cookie
1 cup of chopped Macadamia
1 cup Chocolate Chips
Mango Cinnamon
1.5 teaspoon Cinnamon (Sift together with the dry mix.)
1 cup of Dried Mango (chopped)
Mango Cranberry Coconut Macadamia
Replace Vanilla Essence with Orange Essence (Optional)
0.5 cup of Dried Mango (chopped)
1 cup of Macadamia Nut (chopped)
0.25 cup of Dried Cranberry
0.25 cup of Coconut Flakes (chopped)
Mango White Chocolate Oatmeal
0.5 cup of White Chocolate Chips
0.5 cup of Dried Mango (chopped)
1 cup of Rolled Oatmeal
Oatmeal Raisin
1 cup of Rolled Oatmeal
1 cup of Black Raisins
Oatmeal Chocolate Chips Cookie
1 cup Rolled Oatmeal or Instant Oatmeal
1 cup Chocolate Chips
Peanut Butter
2 cups of Peanut Butter Chips
Raspberry Cheesecake
Add 100g Cream Cheese to the dough.
1 cup of Dried Red Raspberry
1 cup of White Chocolate Chips
Rocky Road
1 cup of Chocolate Chips
15-20 Large Marshmallows
Toffee Apple
1 cup of Toffee Chips
1 cup of Apple Compote
Triple Chocolate Cookie
Just add 30g of Cocoa Powder to the flour and sift to make the Base Cookie Dough Chocolate Cookie.
1 cup Chocolate Chips
1 cup of White Chocolate Chips
White Chocolate Macadamia Nut
1 cup of White Chocolate Chips
1 cup of Macadamia Nut (chopped)
White Chocolate Mango
1 cup of White Chocolate Chips
1 cup of Dried Mango (chopped)
Chocolate Ginger
1 cup of Chocolate Chips
1 cup of Candied Ginger
Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~
Hang in there. Why not bake some yourself! This is so much more easier then the Similar but better then Famous Amos Cookies Recipe
We're crazy Subway fans too, now I've found the recipe it's time to create all the flavors sold at Subway including new creations of ours!
This recipe yields 24 Giant Soft Cookies
Base Cookie Dough Ingredients:
1 Egg
1 Egg Yolk
2 teaspoons of Vanilla Essense
1 teaspoons of Coffee Emulco
170g Salted Butter
160g Brown Sugar (Sugar level suggestions in our creations listed below)
50g Sugar (Sugar level suggestions in our creations listed below)
0.5 teaspoon of Salt
150g All Purpose Flour
100g Bread Flour
10g Baking Soda
Step By Step
1. Beat Egg with Coffee Emulco and Vanilla Essence in a small bowl and set aside.
2. Sift All Purpose Flour, Bread Flour, Baking Powder and set aside.
3. In a mixing bowl, beat Salted Butter, Brown Sugar, Sugar and Salt until all the crystal melt and combine.
4. Pour in the beaten Egg mixture and mix well.
5. Pour in the Sifted Flour mixture and fold till well combine.
6. Pour in the ingredients you love (our suggestions below) and fold till evenly distributed.
8. Place in the fridge to chill for minimum 2 hours to let the flavor infuse.
9. Preheat the oven to Fan mode 160°C or Top Bottom mode 170°C.
10. Remove chilled dough from fridge and roughly roll the cookie dough and place on the baking sheet, leaving 2" apart. Do not press down, it'll turn out fine.
11. Place in the oven to bake for 15mins or until edges are lightly golden brown.
12. Cool completely before serving.
Some Extra Tips Below:
- Recommended to mix the dough and let it chill overnight in the fridge. This recipe the cookie dough must be chill if not the cookie will turn out flat.
- Shape and bake the dough immediately from the fridge. Don't Leave the dough on the counter top to bring it back to room temperature before baking.
- You can store the mixed cookie dough (well wrapped) in the fridge for up to 3 to 5 days.
- Bread Flour this an ingredient that will affect the structure and soft texture of your cookie.
- Coffee Emulco can be replaced with Vanilla Essence. However, this is the key ingredient that makes the cookie smell and taste better.
- If you're using a mixer, remember to do remove and manually fold in the ingredients you love (our suggestions below).
- Remember space it 2" apart to let the cookie have space to expand and brown evenly.
- To allow the flavor and fragrance to develop further, store cookies in an airtight container overnight before serving.
- Cookie Dough can last up to 2 months in the freezer.
- Store cookies in an air-tight container with a piece of bread or a slice of apple to retain the softness as the cookie will absorb the moisture from the bread or apple to stay soft longer.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Below are my creations hopefully it'll inspire you. You may split the base cookie dough is 2 parts and half the portion as per suggested below for more varieties. Hope you all will love this recipe.
Chocolate Chips & Peanut Butter Chips Soft Cookie
1 cup Chocolate Chips
1 cup Peanut Butter Chips
Sugar level suggestion:
150g Brown Sugar
50g Sugar
Chocolate Chips & 9 Grain Blend Soft Cookie
1.25 cups of Chocolate Chips
1 cup of 9 Grain Blend (Brown Flax, Flakes of Wheat, Rye, Triticale, Barley, Sesame Seeds, Spelt, Millet, Quinoa)
Sugar level suggestion:
160g Brown Sugar
40g Sugar
Ginger Stem with Chocolate Chip
1 cup of Chocolate Chips (White or Dark)
1 cup of Candied Ginger Stem
M&M's Soft Cookie
2 cups M&M's
Sugar level suggestion:
120g Brown Sugar
40g Sugar
Coming Soon~
Butterscotch Chips with Pecan Cookie
1 cup Butterscotch Chips
1 cup chopped Pecan
Blueberry Pecan
1 cup of Dried Blueberry
1 cup of Pecan Nut (chopped)
Blueberry Pretzel
1 cup of Dried Blueberry
1 cup of Pretzel
Butterscotch Pecan
1 cup of Butterscotch Chips
1 cup of Pecan Nut (chopped)
Cranberries Almond Cookie
1 cup Dried Cranberries
1 cup chopped Almonds
Chocolate Chips
2 cups of Chocolate Chips
Chocolate Chips with Candied Ginger
1 cup of Chocolate Chips
1 cup of Candied Ginger
Chocolate Chips with Dried Cranberry
1/2 cup of Chocolate Chips
1 cup of Dried Cranberry
1/2 cup of Cashew (chopped)
Chocolate Chili
45g of Cocoa Powder
0.5 tsp ground Chili (or 20ml Tabasco Chili Sauce or Chili Oil)
0.5 tsp ground Cinnamon
Sift together with the dry mix.
Chocolate Chips with Pecan
1 cup of Chocolate Chips
1 cup of Pecan Nut (chopped)
Chocolate Chips Walnut
1 cup of Chocolate Chips
1 cup of Walnut Nut (chopped)
Chocolate Chips Cashew Nuts Cookies
1 cup Chocolate Chips
0.5 cup of Dried Coconut
Chocolate Chips Coconut Cookie
1 cup Chocolate Chips
0.5 cup of Dried Coconut
Double Chocolate Chips (Chocolate base cookie and Milk + White Chips)
Add 45g of Cocoa Powder. Sift together with the dry mix.
1 cup of Chocolate Chips
1 cup of White Chocolate Chips
Macadamia with Chocolate Chips Cookie
1 cup of chopped Macadamia
1 cup Chocolate Chips
Mango Cinnamon
1.5 teaspoon Cinnamon (Sift together with the dry mix.)
1 cup of Dried Mango (chopped)
Mango Cranberry Coconut Macadamia
Replace Vanilla Essence with Orange Essence (Optional)
0.5 cup of Dried Mango (chopped)
1 cup of Macadamia Nut (chopped)
0.25 cup of Dried Cranberry
0.25 cup of Coconut Flakes (chopped)
Mango White Chocolate Oatmeal
0.5 cup of White Chocolate Chips
0.5 cup of Dried Mango (chopped)
1 cup of Rolled Oatmeal
Oatmeal Raisin
1 cup of Rolled Oatmeal
1 cup of Black Raisins
Oatmeal Chocolate Chips Cookie
1 cup Rolled Oatmeal or Instant Oatmeal
1 cup Chocolate Chips
Peanut Butter
2 cups of Peanut Butter Chips
Raspberry Cheesecake
Add 100g Cream Cheese to the dough.
1 cup of Dried Red Raspberry
1 cup of White Chocolate Chips
Rocky Road
1 cup of Chocolate Chips
15-20 Large Marshmallows
Toffee Apple
1 cup of Toffee Chips
1 cup of Apple Compote
Triple Chocolate Cookie
Just add 30g of Cocoa Powder to the flour and sift to make the Base Cookie Dough Chocolate Cookie.
1 cup Chocolate Chips
1 cup of White Chocolate Chips
White Chocolate Macadamia Nut
1 cup of White Chocolate Chips
1 cup of Macadamia Nut (chopped)
White Chocolate Mango
1 cup of White Chocolate Chips
1 cup of Dried Mango (chopped)
Chocolate Ginger
1 cup of Chocolate Chips
1 cup of Candied Ginger
Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~
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