BBQ Gathering: Seafood Compilation (with different varieties of flavors)
Since we've shifted into our own home where we can book BBQ pit. It's time for us to compile our list of exploration and share them with our readers.
Alaskan King Crab Legs
Preparation: Cut off some of the shell for easy consumption.
Season: Butter and Black Pepper. Served with Lemon.
Rabbitfish
Season: Butter, Honey, Salt and Pepper.
Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~
Alaskan King Crab Legs
Preparation: Cut off some of the shell for easy consumption.
Season: Butter and Black Pepper. Served with Lemon.
Rabbitfish
Season: Butter, Honey, Salt and Pepper.
Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~
0 Response to "BBQ Gathering: Seafood Compilation (with different varieties of flavors)"
Post a Comment