BBQ Gathering: Meat Compilation (with different varieties of flavors)
Since we've shifted into our own home where we can book BBQ pit. It's time for us to compile our list of exploration and share them with our readers.
Lamb Chops
Preparation: Cut off lamb into individual Lamb Chops.
Season: Salt, Black Pepper
We bought both from Culina
Japanese Wagyu Yakiniku A4 - Toriyama Gunma
Preparation: Sliced approx 5mm x 40mm size.
Season: Salt
Iberico Pork Secreto
Preparation: Sliced approx 5mm x 40mm size.
Season: Salt
We bought both from Huber's Butchery
Chicken Mid-Wings
We ordered from http://www.cmyfood.com/
Chicken Sausages
We ordered from http://www.cmyfood.com/
Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~
Lamb Chops
Preparation: Cut off lamb into individual Lamb Chops.
Season: Salt, Black Pepper
We bought both from Culina
Japanese Wagyu Yakiniku A4 - Toriyama Gunma
Preparation: Sliced approx 5mm x 40mm size.
Season: Salt
Iberico Pork Secreto
Preparation: Sliced approx 5mm x 40mm size.
Season: Salt
We bought both from Huber's Butchery
Chicken Mid-Wings
We ordered from http://www.cmyfood.com/
Chicken Sausages
We ordered from http://www.cmyfood.com/
Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~
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