Mamekan at Akasaka Sagamiya (赤坂 相模屋) - Kantaro: The Sweet Tooth Salaryman Episode 3
If you're reading this then you're probably a Kantaro: The Sweet Tooth Salaryman fan like we are. And like us, you might be thinking of paying a few of the shops a visit on your next trip to Tokyo. To help you a little in your quest, today we bring you a short write-up of the Mamekan at Akasaka Sagamiya (赤坂 相模屋) from episode 3 of the show!
Yes, we're nerdy like that
Follow this link to go back to the master list of all the other dessert shops / cafes.
In episode 3, Kantaro tried to execute the "Mamekan Triathlon," eating three bowls of Mamekan from three different shops. We didn't have the time (or the stamina) to do the same, so we picked Akasaka Sagamiya, the third shop, as it was the most conveniently located for us. If you recall, however, Kantaro actually had take out, and ate the Mamekan at home, because ...
... except that he didn't, really. We ended being a casualty of the non-literal translation, because what Kantaro actually said - "赤坂相模屋には、残念だがら、イートインのコーナーはない" - literally means "Unfortunately, Akasaka Sagamiya does not have any eat-in corner (area)," i.e. you have no choice but to order take out. Oh well. Anyway ...
🍨 Mamekan is a Japanese traditional dessert not too unlike Anmitsu (which we blogged about a few days ago). It has the same base of Kanten (Agar Jelly Cubes) and Kuromitsu (Dark Syrup), but instead of having red beans and fruits, it concentrates on Kuromame (Sweet Black Soybeans).
Before we continue, apologies in advance for the aesthetically-challenged presentation. If you are a resident in Tokyo I'm sure you'll have no problem, but as visitors to the city staying in a business hotel, we had to improvise by using coffee mugs in place of bowls, and crudely chopping up the Kanten with a plastic coffee stirrer borrowed from a Family Mart downstairs. Aesthetics doesn't change the taste (much) though, we hope!
Oh by the way, the two mugs pictured below make up half of the "three person portion take-out pack" (¥1200).
The dessert ended up to be quite delicious, if perhaps a little one-dimensional. Unlike Anmitsu's variety of flavours, Mamekan really is all about the sweet soy beans, so your enjoyment of the bowl will probably depend a lot on how much you like (or don't like) them.
👥 Crowd: As mentioned, this shop is take-out only so there shouldn't be any problem with crowds.
🚄 Access: As always, directions via Google Maps rarely ever fail me in Tokyo, but if you won't have Internet connectivity then Akasaka Sagamiya (赤坂 相模屋) is within walking distance of either the Akasaka (Tokyo Metro Chiyoda line) or Akasaka-Mitsuke (Tokyo Metro Ginza, Marunouchi Line) stations. It's also a short walk from Esse Due (episode 10), which has decent Italian food and a killer Creme Caramel Cake.
Tabelog Link for your quick reference on opening days / hours. Reservations and credit cards not applicable.
Yes, we're nerdy like that
Follow this link to go back to the master list of all the other dessert shops / cafes.
In episode 3, Kantaro tried to execute the "Mamekan Triathlon," eating three bowls of Mamekan from three different shops. We didn't have the time (or the stamina) to do the same, so we picked Akasaka Sagamiya, the third shop, as it was the most conveniently located for us. If you recall, however, Kantaro actually had take out, and ate the Mamekan at home, because ...
... except that he didn't, really. We ended being a casualty of the non-literal translation, because what Kantaro actually said - "赤坂相模屋には、残念だがら、イートインのコーナーはない" - literally means "Unfortunately, Akasaka Sagamiya does not have any eat-in corner (area)," i.e. you have no choice but to order take out. Oh well. Anyway ...
🍨 Mamekan is a Japanese traditional dessert not too unlike Anmitsu (which we blogged about a few days ago). It has the same base of Kanten (Agar Jelly Cubes) and Kuromitsu (Dark Syrup), but instead of having red beans and fruits, it concentrates on Kuromame (Sweet Black Soybeans).
Before we continue, apologies in advance for the aesthetically-challenged presentation. If you are a resident in Tokyo I'm sure you'll have no problem, but as visitors to the city staying in a business hotel, we had to improvise by using coffee mugs in place of bowls, and crudely chopping up the Kanten with a plastic coffee stirrer borrowed from a Family Mart downstairs. Aesthetics doesn't change the taste (much) though, we hope!
Oh by the way, the two mugs pictured below make up half of the "three person portion take-out pack" (¥1200).
The dessert ended up to be quite delicious, if perhaps a little one-dimensional. Unlike Anmitsu's variety of flavours, Mamekan really is all about the sweet soy beans, so your enjoyment of the bowl will probably depend a lot on how much you like (or don't like) them.
👥 Crowd: As mentioned, this shop is take-out only so there shouldn't be any problem with crowds.
🚄 Access: As always, directions via Google Maps rarely ever fail me in Tokyo, but if you won't have Internet connectivity then Akasaka Sagamiya (赤坂 相模屋) is within walking distance of either the Akasaka (Tokyo Metro Chiyoda line) or Akasaka-Mitsuke (Tokyo Metro Ginza, Marunouchi Line) stations. It's also a short walk from Esse Due (episode 10), which has decent Italian food and a killer Creme Caramel Cake.
Tabelog Link for your quick reference on opening days / hours. Reservations and credit cards not applicable.
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