Homemade Gift Idea : Chocolate Bark Recipe (with different varieties of flavors and shaping ideas)

Written By admind Monday, 29 February 2016 Add Comment Edit

Been seeing western folks posting chocolate barks. How lovely and beautiful they look! Last Christmas we decided to have some fun making some for our colleagues.

Basic Ingredient
250g Chocolate of your liking (we'll mention our varieties of ingredients used below)

Basic Step By Step
1. Line 1 pan with parchment paper or grease with butter.
2. Melt Chocolate over stove by bring about an inch of water to a simmer in a small pot. Set a stainless steel bowl on the mouth of the pot, making sure the water doesn't touch the bottom of the bowl. Remember to stir chocolate occasionally as it softens. or Microwave chocolate in a large bowl at HIGH 1 to 2 minutes or until melted and smooth, stirring at 45-second intervals.
3. Gently stir in 3/4 of the ingredients you selected from our varieties below.
4. Pour the chocolate on to the prepared pan and spread it evenly.
5. Sprinkle the balance 1/4 of the ingredients.
6. Let stand in the fridge until firm, about 6 hours or overnight.
7. Break or cut into pieces.
8. Store in a cool place up to 3 days or in the fridge up to 2 weeks.

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Below are my creations hopefully it'll inspire you. You may split the base into 2 parts and half the portion as per suggested below for more varieties. Hope you all will love this recipe.

White Chocolate Peppermint Bark
50g of crushed Candy Cane