One Mixing Bowl only Moist Banana Cake Recipe
In search for a banana cake that just using one mixing bowl, here is our first recipe trial. I've split the recipe into 3 pans (5" x 1.5" round pan) to use as a piece for an epic complex cake that we gave it a special name Dreamy Chocolate Banana Caramel Cake. After this post, we'll be posting the recipe.
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Recipe for
(x2) 6" x 2" round pans
(x1) 8" x 3" square pans
12 muffins pan
Ingredients
2 Eggs
75g Sugar
120g mashed Banana
100g Top Flour
0.5 teaspoon Baking Soda
0.5 teaspoon Baking Powder
1.5 tablespoons of Milk
60g Vegetable Oil
100g Walnut
Instructions
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Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~
Recipe for
(x2) 6" x 2" round pans
(x1) 8" x 3" square pans
12 muffins pan
Ingredients
2 Eggs
75g Sugar
120g mashed Banana
100g Top Flour
0.5 teaspoon Baking Soda
0.5 teaspoon Baking Powder
1.5 tablespoons of Milk
60g Vegetable Oil
100g Walnut
Instructions
- Preheat oven to 180°C.
- Grease line the bottom of the pan with parchment papers.
- Whisk eggs, sugar n mashed bananas at max speed till stiff/ribbon stage, approx 10mins.
- Fold in sifted flour n milk alternately. Start n end with flour!
- Add in oil n mix well till batter is shiny n flowing.
- Sprinkle chopped walnuts and additional banana bits on top of batter n mix/fold with spatula before baking.
- Place in the oven for 30mins or until golden brown on the top. Test with a cake tester, if it comes out clean, leave the cake in the oven door slightly open for 10mins.
- Remove from oven and let cool on a wire rack.
Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~
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