*Pro Chef Cooking Class Recipe Cuisine: Indian Recipe Method: Simmer Recipe: Curry Recipe: Lamb Is this Product good?::: Indian Lamb Curry (Kitchen of India) Another trial of this Kitchen of India paste, but this time around it's the… Written By admind Monday 9 November 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Chinese Recipe Method: Bake Recipe: Lotus Paste Recipe: Mooncakes Recipe: Nuts Recipe: Salted Egg Yolk Recipe: Seeds Shanghai Mooncake 上海月饼 Recipe (includes different varieties ideas) Time pass by so quickly that it's this year where I have set a goal to chec… Written By admind Friday 6 November 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Western Recipe Frangipane Recipe Method: Bake Recipe: Cherries Recipe: Fig Recipe: Peach Recipe: Tarts Frangipane Tart Recipe (different varieties ideas) Tart Crust Recipe 115g Butter (softened) 70g Sugar 1 Egg 210g All-Purpose Flour… Written By admind November 06, 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: International Recipe Method: Bake Recipe: Banana Recipe: Cake Lovely Moist Banana Cake Recipe After trying a few types of Banana Bread/Cake recipe and from all the recipes w… Written By admind Thursday 24 September 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Method: Chill Recipe: Desserts Recipe: Fruits Recipe: Jelly Ice Jelly Dessert (includes steps and different varieties ideas) On a hot day this would be a bowl of dessert that will come to my mind. Simple … Written By admind Sunday 13 September 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Method: Bake Recipe: Butter Recipe: Cake Recipe: Chocolate Recipe: Thicken Cream Marble Butter Cake Recipe One of my earliest, most vivid childhood memories was sitting at home in the ev… Written By admind Wednesday 2 September 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Western Recipe: Bar Recipe: Rice Krispies Recipe: Snack Rice Krispies Bar Recipe (different varieties ideas) Testing out homemade bars! Been purchasing dozens of commercial breakfast bars.… Written By admind Saturday 29 August 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Chinese Recipe Method: Pan Fry Recipe Method: Simmer Recipe: Black Fungus Recipe: Chicken Recipe: Foochew Red Rice Wine Recipe: Mushroom Recipe: Soup Foochew Chinese Red Wine Chicken with Mee Sua (红糟酒面线) Recipe Serving for 2 Ingredients 2 tablespoons of Sesame Oil 50g of sliced Old Ginger … Written By admind Wednesday 15 July 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: International Recipe Method: Bake Recipe: Blueberries Recipe: Cake Recipe: Compote Recipe: Fresh Cream Recipe: Sponge Cake Blueberry Gateaux Cake Recipe This cake is extremely simple to bake. Just 3 recipes. It's simple yet extr… Written By admind Friday 10 July 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Japanese Recipe Method: Deep Fry Recipe: Side Dishes Recipe: Tofu Agedashi Tofu Recipe Agedashi Tofu is one of the most common dish served in all Japanese Restaurants… Written By admind Thursday 9 July 2015 Add Comment Edit
*Pro Chef Cooking Class Recipe Cuisine: Japanese Recipe Method: Deep Fry Recipe: Corn Recipe: Side Dishes Recipe: Tempura Japanese Tempura Corn Recipe It's been a while since I cook up a Japanese meal at home. Eaten this Japan… Written By admind Friday 3 July 2015 Add Comment Edit